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Restaurants in Washington, D.C.
Should you have any doubts about the quality—or even existence—of a worthy dining scene in the nation’s capital, consider the fact that more than 130 restaurants in D.C. are on the coveted Michelin star list—23 restaurants earned stars in 2021 alone. Bon Appétit magazine named Washington, D.C., its “Restaurant ...
Should you have any doubts about the quality—or even existence—of a worthy dining scene in the nation’s capital, consider the fact that more than 130 restaurants in D.C. are on the coveted Michelin star list—23 restaurants earned stars in 2021 alone. Bon Appétit magazine named Washington, D.C., its “Restaurant City of the Year” in 2016. Plus, the city’s restaurants, chefs, sommeliers, and other top pros in the trade regularly show up on the vaunted James Beard Foundation Awards lists (the Oscars for excellence in championing American cuisine).
So that’s settled. Now comes the two-fold tricky part: how to choose where you want to eat from a world’s choice of options, and then score a table. Washingtonians dine out a lot. A lot. Wheeler-dealers and socializing urbanistas fill restaurants throughout the city, from the newly bustling waterfront communities to hot-hot-hot Shaw to Barracks Row on Capitol Hill and old reliable chestnuts near the White House. Be sure to make a reservation, and soon.
Of course, the past 2 years haven’t been easy for Washington restaurants; many closed for at least some time during Covid shutdowns—some temporarily, and sadly some for good. For those that have persevered, the pandemic has changed D.C.’s restaurant scene in two major ways: outdoor dining and take-out are now both permanent fixtures. The latter is good news for visitors; if you can’t snag a table at Rasika or Anju, you can pick up your dinner and create a picnic or hotel feast.
What hasn’t changed? Good, and sometimes great, restaurants are open in every neighborhood, and this chapter leads you to a range of possibilities, spanning diverse cuisines, budget considerations, even trendiness (some of the best restaurants have been around for a while).
Capitol Hill & Barracks Row
Along with the recommendations in our listings, we recommend, for solid diner fare and lively local color, Pete’s Diner and Carryout at 212 2nd St. SE (btw. Independence and Pennsylvania aves. in Capitol Hill), and for an insider’s experience, Market Lunch inside Eastern Market.
Capitol Riverfront (“Navy Yard”)
This neighborhood bustles with Washington Nationals fervor in baseball season (the ballpark is here), waterfront fun when weather permits, and restaurant and bar crowds year-round.
Southwest Waterfront
The Wharf complex’s waterfront location is its main attraction, but one that poses logistical challenges for anyone driving here. Traffic jams up on Maine Avenue, the primary route leading to the Wharf and its parking garages. If you can, use one of the many alternative transportation options, which include the Metro, the DC Circulator bus, water taxis, and a shuttle that loops continuously between the Wharf and the L’Enfant Plaza Metro station. If you must drive, take care to read the section “Getting Here” posted on the Wharf’s website as well as specific instructions provided by the restaurant to which you’re headed.
Columbia Heights
This diverse and largely residential neighborhood north of the 14th and U Street hub has a large immigrant population, which makes it one of the best places in the city to try international cuisines. In addition to the restaurants below, taste Filipino fare at Bad Saint, Cuban cuisine at Mi Cuba Café, and Laotian dishes at Thip Khao.
14th and U Street Corridors
Some of the city’s trendiest restaurants and bars are right here, along 14th Street and its side streets in particular. Many don’t take reservations, so you’ll need to be in the right mood to go with the flow (and maybe wait a bit for dinner).
Foggy Bottom/West End
In addition to the restaurants in our listings, consider Tatte (1200 New Hampshire Ave. NW), a Boston-based pastry shop known for its Israeli favorites like halloumi breakfast sandwiches and lamb hash.
Georgetown
The closest Metro stop to Georgetown is the Foggy Bottom station on the Blue, Orange, and Silver lines; from there you can walk or catch the DC Circulator bus on Pennsylvania Avenue.
Price Categories for Washington, D.C. Restaurants
Keep in mind that the price categories refer to dinner prices, and that some very expensive restaurants offer affordable lunches, early-bird dinners, tapas, or bar meals. The prices within each review refer to the average cost of individual entrees, not the entire meal.
Expensive $35–plus
Moderate $20–$35
Inexpensive $19 and under
Bookstore
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Available as paperback
and as e-book.
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American
1789
One of the city’s top tables, the 1789 is the standard-bearer for old-world charm. The restaurant’s six dining rooms occupy a renovated Federal-period house on a back street in Georgetown. Equestrian and historical prints, tables laid with Limoges china and silver, and antique…$$$ -
Italian
Al Tiramisu
Al Tiramisu is a find, and those who have found it include George and Amal Clooney, Hillary Clinton, and Magic Johnson. I imagine celebrities like it for the same reason everyone else does: the infectious ebullience of chef/owner Luigi Diotaiuti, who bounces out from behind a curtain…$$$ -
Middle Eastern/Dutch
Amsterdam Falafelshop
Inspired by the falafel shops of Holland, the owners opened their own D.C. version in 2004. The shop does a steady business all day among people who just love the toasted pita sandwiches, which come stuffed with fried balls of mashed chickpeas or chicken shawarma and topped with as…$ -
Korean
Anju
Fried chicken is just fried chicken, right? Unless you’re dining at this Korean gastropub, helmed by chefs Danny Lee and Scott Drewno (together The Fried Rice Collective who also manage Chiko locations and I Egg You). Here, the chicken, available by the half or whole bird, is coated…$$$ -
Vegetarian
Beefsteak
Inside the wide, window-wrapped, street-level corner room of George Washington University’s Engineering Building is another José Andrés culinary revelation, this one serving cheap, freshly made-to-order vegetable dish assemblages. If you’ve ever been to a Chipotle, you’ll have an…$ -
Belgian
Belga Café
Open since 2004, Belga Café claims to be “the original Belgian restaurant in D.C.,” and helmed by a true Bruge-native as chef, it offers a vibe and menu that rivals the old country. Come for dinner and try the wild mushroom waffle with pecorino cream and mushroom sauce. The mussel…$$ -
American
Ben’s Chili Bowl
Ben’s opened in 1958 and it looks like it, too, with its old-fashioned storefront, Formica counters, and red barstools. Its staying power is impressive enough, but Ben’s history is also compelling: When riots broke out throughout the city following the assassination of Dr. Martin…$ -
Indian
Bombay Club
Located across Lafayette Square from the White House, Bombay Club has been a favorite of one administration after the other (and the reporters who cover them) since it opened in 1988. This was Ashok Bajaj’s first restaurant in D.C., and though he has added a slew of well-reviewed…$$ -
French
Café du Parc
Weather permitting, you should enjoy your croissant in the morning or steak au poivre at night at an umbrella’d bistro table on the sidewalk café. The experience comes with the sights and sounds of Washington, some compelling, like the view of the Capitol at the other end of…$$$ -
Bagels
Call Your Mother Bagels
D.C. has a handful of decent bagel bakeries; Bullfrog Bagels, Bethesda Bagels, Pearl’s Bagels … plus a handful of delis and bakeries who have loyal followings. But none of them have reached cult status the way Call Your Mother has, especially since the company opened their second…$ -
Caribbean
Cane
Welcome to eating in Washington. No two restaurants are the same and you don’t have to travel far for genuine international dishes. Ready to begin? Start here, at Cane. Chef Peter Prime and his sister/co-owner Jeanine Prime bring all of the flavors from their native Trinidad and…$$ -
French Bistro
Central Michel Richard
The ebullient spirit of chef Michel Richard lives on at Central, though the brilliant Richard died in 2016. His namesake restaurant continues to win high marks for both food and ambience. A great downtown location on Pennsylvania Avenue, a generous bar, a menu that speaks to both…$$$ -
Vegetarian
Chaia
Another taco shop? Not so fast. Chaia takes the fast-casual taco concept and puts a super-fresh, locally sourced, entirely vegetarian spin on it. Everything here is veggie-focused, and many of the menu items can made vegan, too, such as the chipotle sweet potato tacos, the roasted…$ -
Ethiopian
Chercher Ethiopian Restaurant
The greater Washington, D.C. area is said to have the largest Ethiopian immigrant community in America, so it makes sense that Ethiopian cuisine has found a place for itself in D.C.’s expansive dining scene. If you’re already a fan of Ethiopian food or are curious to try it, D.C. is…$$ -
French
Chez Billy Sud
With its pale green walls and gold-framed mirrors and prints, parquet floor, and wall-length banquette, Chez Billy Sud could only be French. That’s how it seems to me, anyway. (The green hue of the walls reminds me of the gift boxes used by the Parisian tearoom and macaron shop…$$$ -
Chinese/Korean
Chiko
Almost overnight, this little restaurant transformed from a hot dog shop into one of the city’s best “fast-casual” spots for Asian fare. Co-chefs Danny Lee and Scott Drewno (together as the Fried Rice Collective) opened this hit eatery in 2017, and soon drew a following for dishes…$ -
Peruvian-Chinese/Japanese
China Chilcano
Say whaaat? Thanks to the influence of Chinese and Japanese immigrants on Peruvian culture and cuisine, Peru is known not just for its native dishes, like the sudado de pescado (poached red snapper), but for Chinese-Peruvian (chifa) and Japanese-Peruvian (nikkei) creations. Chef José…$$ -
Chinese
Ching Ching Cha
You’d never guess this kind of place might exist in wild and woolly Georgetown, and it’s right in the thick of things, too, on Wisconsin Avenue, just past Blues Alley. Although it’s been here since 1998, many locals don’t even know about Ching, and maybe that’s why there’s never a…$ -
American
Chloe
This glass-enclosed bistro sits at the corner of 4th and Tingey streets right across the road from Bluejacket Brewery. Weekdays, this part of town is a workaday world; it’s one of the most densely populated residential neighborhoods but isn’t always on tourists’ radar, unless they’re…$$ -
Salad
Chopsmith
A $16 takeout salad may not sound like a deal, but compared to most of the other dining options at The Wharf, it’s a good bet if you’re on a budget. Chopsmith focuses on fresh and healthy eats, like salads, bowls, and sandwiches. Veggies feature heavily on the menu and range from…$ -
Cuban
Colada Shop
This tiny shop has a big personality. Lively Cuban music splashes out to the patio; in fair weather, the window-front opens upward, creating an alfresco counter space for chatting. Munching diners sit on stools across from one another, inside and outside. The spirit is exuberant, the…$ -
American
Cork Market and Tasting Room
If I lived in this neighborhood, I would probably hang out here all the time. Upstairs is the cozy, 60-seat wine bar, with 250 bottles on offer (most from unusual, small producers) and a whopping 50 wines by the glass. The menu features about 20 small dishes nightly, half cold, half…$$ -
American
Cork Wine Bar & Market
If I lived in this neighborhood, I would probably hang out here all the time. Upstairs is the cozy, 60-seat wine bar, with 250 bottles on offer (most from small producers) and a whopping 50 wines by the glass. The menu features about 20 small dishes nightly, half cold, half hot, all…$$ -
Japanese
Daikaya
This restaurant is an upstairs/downstairs affair—two different places with two separate entrances—but both offer authentic Japanese specialties. Downstairs is the tiny ramen noodle house, serving the city’s best ramen in a 40-seat, sparsely decorated joint that lets you concentrate…$ -
New Orleans
Dauphine's
The food in New Orleans may be one of the best reasons to visit that city, but it's far from the only enticement. Listening to music, wandering through neighborhoods where history and beauty seamlessly meld, and hanging out with some of the most unconventional, fun, good-hearted…$$ -
Spanish/Seafood
Del Mar
This latest from the dynamic duo, chef Fabio Trabocchi and partner/wife, Maria (see Fiola and Fiola Mare), shimmers with waterfront light and a welcoming sparkle. The two-level restaurant is huge, but it doesn’t seem so: Intimate spaces are carved out within, each with its own style,…$$$ -
Thai-Vietnamese
Doi Moi
This stylish, window-fronted dining room is a wash of creamy white punctuated with colorful tiles and artwork. But the food is anything but vanilla. Many of the 40 items on the menu are spicy, like the ground duck and duck liver salad prepared with chilies and toasted rice powder and…$$ -
Ethiopian
Ethiopic
The greater Washington, D.C., area is said to have the largest Ethiopian immigrant community in America. Ethiopian cuisine, likewise, has found a place for itself in D.C.’s expansive dining scene, as immigrants eager to introduce Washingtonians to the authentic tastes of their…$ -
Vegetarian
Fancy Radish
The greater Washington, D.C., area has become a hotbed for vegetarians, and based on the number of restaurants catering to plant-based eaters that have opened recently, it shows. But even non-vegetarians find this restaurant a treat. James Beard Award nominees Rich Landau and Kate…$$ -
American
Farmers Fishers Bakers
Come here weekday mornings for First Bake, and you’ll be among a quiet few nibbling on fresh baked doughnuts and cinnamon rolls. By lunchtime, it’s a little livelier; in the evening, the place is almost hitting its stride, with lots of young professionals gathering on the patio and…$$ -
Italian
Fiola
For a splash-out D.C. dining experience, book a table at this local favorite and enjoy inventive Italian cuisine and a lively atmosphere. With its wide swath of bar at the front, white banquettes, and modern art, the dining room has a glamorous, head-turning, New York feel, maybe…$$$ -
Italian
Fiola Mare
Strictly speaking, the Potomac River is not Il Mare, but as the watery view for one of the trendiest and certainly one of the finest seafood restaurants in D.C., the river certainly will do. Fiola Mare’s stiffest competition comes from its own siblings, Fiola in the Penn Quarter and…$$$ -
American
Five Guys Burgers and Fries
Five Guys is taking over the world! Yeah, I know it’s a chain, but it’s our chain, a family operation that got started in Arlington 34 years ago. You’ve got various iterations of hamburgers, all of which come in two sizes; assorted hot dogs; a BLT; a veggie sandwich; a grilled…$ -
American
Founding Farmers
An international clientele gathers at Founding Farmers, thanks to the fact that the restaurant is on the ground floor of the International Monetary Fund, 1 block from World Bank Headquarters, and within a short walk of the Pan American Health Organization and the State Department.…$$ -
American
Good Stuff Eatery
Spike Mendelsohn shot to fame as a Top Chef contestant and remains renowned thanks to the scrumptiousness of his burgers, fries, and shakes. The Prez Burger (with applewood bacon, onion marmalade, Roquefort cheese, and horseradish mayo sauce) is still the most popular item on the…$ -
Seafood
Hank's Oyster Bar
Around since 2005, Hank’s just keeps getting better and better. Chef/owner Jamie Leeds now has three Oyster Bars, with the original at Dupont Circle (1624 Q St. NW; tel. 202/462-4265) and this one at the Wharf the newest…and the largest: The restaurant can seat nearly 200 people.…$$ -
Southern
Henry's Soul Café
If it looks like this counter-serve deli has been here forever, that’s because it has. Henry’s has been serving up comfort food like fried whitling, baked chicken, mac and cheese, and ribs in this location for more than 50 years. Not only is the food filling, you get a lot of it;…$ -
Barbecue
Hill Country Barbecue Market
Enter Hill Country Barbecue and you leave official Washington at the door. It’s just not possible to cleave to lofty attitudes and politicking when Jumpin’ Jupiter or some such band are playing up a storm, as you make your way through a mess of dry-rubbed Texas barbecued ribs…$$ -
Global
Immigrant Food
Just 1 block from the White House, the location alone makes this place a gem; it’s one of few affordable non-chain dining options in the vicinity. But convenience isn’t the only feel-good factor here. The “cause-casual” restaurant celebrates and advocates for immigrants in the…$ -
Indian
Indique
Staff from the Indian Embassy and others who know authentic Indian cuisine consider Indique’s regional dishes the real deal. Favorite dishes are too many to mention, but definitely order the Punjabi chole, the tandoori chicken, and the lamb vindaloo. The two-level town house offers…$$ -
Mediterranean
Iron Gate
This romantic restaurant lies hidden away on a quiet Dupont Circle side street. But it’s no secret—just try booking a reservation. Whether you sit in the long, narrow carriageway fronting the restaurant, in the wisteria-canopied brick courtyard, or in the cozy banquette-filled and…$$$ -
Spanish
Jaleo
Jaleo, at age 28, is now ancient in terms of restaurant years, but sure doesn’t act it…or look it. A creative redesign added artwork by contemporary Spanish artists, foosball tables with chairs made from Vespa scooter seats, “love tables” closed off by metal curtains, and other…$$ -
Latin
Julia’s Empanadas
For years, I’ll admit I avoided this hole-in-the-wall shop for what it looked like on the outside. But like so many things, it’s what on the inside that counts. Since 1993, Julia’s has baked her fresh, homemade empanadas daily, serving a steady stream of customers who keep coming…$ -
Japanese
Kaz Sushi Bistro
Those who think of sushi as a delicate, even fey, type of food are in for a shock at Kaz Sushi Bistro. Let's just say Osaka-trained chef Kaz Okochi is very fond of wasabi (the peppery Japanese green mustard); and he sees no reason not to mix the flavors of the sea with some of the…$$ -
Modern Mediterranean
Komi
There is no printed menu at this intimate, graciously serviced restaurant. Instead, chef/owner Johnny Monis sends out 12 or more tastes of what can only be described as “divine inspirations.” These might include dates filled with mascarpone, or a brioche with monkfish liver, or…$$$ -
French
La Chaumiere
Sometimes you just are not in the mood for trendy. Sometimes you simply want delicious food, service that is solicitous but not in the way, a pretty but not splashy dining room, and tables set enough apart to allow for private conversation. La Chaumiere is the answer. A “grown-up”…$$$ -
Mediterranean/Seafood
La Vie
Craving some eye candy? Sweeping views of the river and Jefferson Memorial aren’t the only visual treats at this fifth-floor Wharf hotspot. The décor is elegant and playful, providing a tempting Instagram backdrop in every direction—colorful faux flowers and chrome baubles cascade…$$$ -
Afghan
Lapis
The recipes go back several generations at this Afghan bistro, and they are made with love by “Mum,” aka Chef Shamim Popal. After arriving as a refugee from Afghanistan in 1987, she took what she called “secret cooking lessons from her uncle” and made many long-distance calls back…$$$ -
French/Cafe
Le Bon Café
Le Bon Café comes by its French spirit honestly: Owner Sandra McCluskey worked in the kitchen of Le Bellecour, a Michelin-star restaurant in Paris. The menu pops between tres Gallic items— croque monsieur, quiche, croissants, tuna Provençal salad, and salmon Nicoise —and…$ -
French
Le Diplomate
Le Diplomate looks the part of a Parisian brasserie, right down to the red banquettes, large mirrors, zinc-topped bar, little lace curtains, and windows opening to the sidewalk. And it tastes the part, too, with its menu of Gallic staples, from escargots and steak frites to trout…$$$ -
Middle Eastern
Lebanese Taverna
When it opened in 1990, the family-owned Lebanese Taverna was one of the capital’s few ethnic restaurants. Today, it's just one of many eateries catering to international tastes, but it hasn’t lost its appeal. In an airy dining room with a bar and lounge, wood paneling and hand-laid…$$ -
Italian
Lupo Verde Cucina and Bar
It’s easy to fall in love with Lupo Verde before you even look at the menu. Set in an old row house on busy 14th Street, the restaurant transports you to a rustic Italian osteria, from its leafy patio strung with twinkling cafe lights to its two floors of warmly lit exposed-brick…$$ -
Malaysian
Makan
How's this for bad timing? Makan had been open for just 1 week before all restaurants in Washington, D.C., were forced to close in March 2020 because of the Covid-19 pandemic. Many neighboring eateries never reopened their doors. But Makan has not only survived—it's thriving, a…$$ -
Cambodian/Taiwanese
Maketto
Stop by Maketto during the day and you’ll find locals seated at tables and counters throughout the place—in the downstairs restaurant, the upstairs cafe, the open kitchen, the courtyard, and the roof deck—typing away on laptops, a cup of coffee and a sticky bun within reach. (All the…$$ -
American/Seafood
Market Lunch
Market Lunch, like Eastern Market, where it resides, is an institution, a little slice of D.C. life. For the best insider experience, come here on weekends and you’ll see senators and representatives in line with their Capitol Hill neighbors to eat the famous blueberry buckwheat…$ -
American
Martin’s Tavern
A neighborhood fixture for nearly 90 years, this tavern has served presidents, dignitaries, and Hollywood stars, but it’s best known as the place where JFK, then a U.S. senator, proposed to Jacqueline Bouvier on June 24, 1953. Hard-backed wooden booths line the walls of the…$$ -
Pizza/American
Matchbox
Named for the narrow, three-story-tall matchbox-resembling space the eatery first inhabited, Matchbox was immediately so popular that it soon expanded to this Chinatown location and added many other Matchboxes throughout the area, including one on Barracks Row (521 8th St. SE).…$$ -
Middle Eastern/North African
Maydan
I opened the unmarked, dusky-blue arched door, stepping into a dimly lit antechamber leading to Maydan, and it pulled me in. That’s how it felt. Past an enormous open-fire hearth sending delicious smells of roasting meats and smoky spices wafting through the two-level atrium, past…$$ -
American
Medium Rare
If you like surprises, then this American steakhouse is not for you. But if you like what you know, and what you like is steak, then this is the best place for it. This casual restaurant has been serving the same thing for 9 years—and it’s not changing anytime soon. The menu is…$$ -
French
Montmartre
When it opened down the street from Eastern Market in 2002, Montmartre stood out for being so good and so genuinely French. (Capitol Hill’s restaurant scene wasn’t much to speak of back then). Its wooden tables, yellow-splashed walls, ceiling fans, tiny bar, and sidewalk cafe looked…$$ -
American
Old Ebbitt Grill
It’s midnight and you’re starving. Where you gonna go? Or maybe you want a taste of the capital’s regional dishes and a dash of insider culture. Who brings that to the table? It’s the Ebbitt. It’s comforting to have a conveniently located place that’s nearly always open, with four…$$ -
Latin American/Mexican
Oyamel
Oyamel is another of José Andrés’s “small plates” restaurants (Jaleo and Zaytinya). Another winning one, I should add. First thing you do is order a margarita and the guacamole, so you can sip and munch on dipped chips while mulling over the list of antojitos, or Mexican “little…$$ -
French Bakery/Cafe
Paul
Talk about an appreciative audience! French expats, embassy staff, francophiles like moi—and everybody else who loves croissants, gateau, baguettes, brioche, crepes, eclairs, and macarons—plan their runs to Paul with quiet regularity. I am not embarrassed to say that I have visited…$ -
American/Seafood
Pearl Dive Oyster Palace
The Kitchen at Pearl’s turns out some of the city’s best oyster dishes, appropriately enough, including the oyster po’ boy (cornmeal-fried oysters, house pickles, and aioli), oyster gumbo, and something called mariscos de Campechana, which is a stack of oyster, blue crab and shrimp,…$$ -
Contemporary American
Pineapple and Pearls
Stop by Pineapple and Pearls during the day and you’ll be introduced to the coffee bar, a bright and tiny spot with three or four stools at the windowfront, and sidewalk seating beneath an awning. Four little iced buns lie naked on the white and gray marbled counter, and there’s a…$$$ -
Pizza/Italian
Pizzeria Paradiso
Another pizza spot? Hear me out. Pizzeria Paradiso has been around since before the gourmet pizza trend was born. It’s 30 years old and remains a favorite among a wide field of contenders. Paradiso cooks its pizzas in a domed, wood-burning stone oven that can withstand 650-degree…$ -
Indian
Punjab Grill
Care for caviar with your naan? Or gold leaf with your lamb? Everything at this 4700-square-foot restaurant is decadent. A 40-foot slab of chiseled pink sandstone lines the wall while mother-of-pearl inlay composes the bar counter. Dine in the Sheesh Mahal, or palace of mirrors, a…$$$ -
Pizza
Pupatella
This Neapolitan pizzeria has sat solidly on “best pizza in D.C.” lists for years. The problem was, it was out in the suburbs, and you needed a car to get to it. Not anymore! In 2020, Pupatella opened its first location in Washington-proper, right next to foodie hotspot Anju. The…$$$ -
Seafood
Rappahannock Oyster Bar
As you may have noticed, seafood, particularly oysters, are kind of a big deal here in D.C. Cousins Travis and Ryan Croxton opened this branch of their popular bivalve bar in 2018 in a historic oyster-shucking shed across from the bustling Maine Avenue Fish Market, the oldest fish…$$ -
Indian
Rasika
Rasika serves exquisite modern Indian food in an intimate, softly lit, shimmering champagne-hued setting, frequented by a who’s who in the capital and the world beyond. Little wonder that Chef Vikram Sunderam took home the prestigious James Beard Foundation award for Best Chef,…$$ -
New American
Rooster and Owl
From its name alone, you may expect all poultry at this edgy Michelin-starred restaurant in DC’s Columbia Heights neighborhood, just north of bustling U Street. Instead, husband-and-wife duo chef Yuan and Carey Tang make veggies the star here. The menu (a prix-fixe four-course affair…$$$ -
American
Rose's Luxury
Critics declared this quirky little labor of love in Barracks Row one of D.C.’s best restaurants almost as soon as it opened in 2013. America’s “best new restaurant” (Bon Appétit magazine 2014), and “Best Chef in the Mid-Atlantic” (2016 James Beard Foundation Award) are among the…$$$ -
Sushi/Thai
Sticky Rice
Turns out tater tots are a fabulous accompaniment to sushi, sashimi, noodles, and Sapporo beer. That’s one of the lessons learned at Sticky Rice, one of the older restaurants in the Atlas District (it’s been around for 6 years) but still one of the hottest. All sorts—girlfriend…$ -
American/Latin/Seafood
Surfside
At Surfside, 20- and 30-somethings gather on the rooftop deck to sip margaritas and dive into guacamole, while down in the colorful and casual eatery, their married-with-children peers, families in tow (and yes, there’s a kid’s menu), nosh on tacos, quesadillas, burritos, and salads.…$ -
Light Fare
Sweetgreen
This now global salad chain began right here, in Georgetown. Sweetgreen was the brainchild of three eco-conscious Georgetown University students who wanted to provide homegrown, healthy options for diners. The first Sweetgreen opened nearby on M Street in 2007; today, these popular…$ -
American
Tabard Inn
Locals head to the Tabard for the freshly made doughnuts and whipped cream served at weekend brunch. (Actually, the doughnuts are available daily for breakfast, too, but that will be our little secret.) Other items also prove a potent lure, such as bacon-wrapped quail, shrimp ravioli…$$$ -
Mexican
Taco Bamba
It’s cheap, it’s loud, it’s authentic, and it’s delicious. Veteran restaurateur Victor Albisu has opened a round of Taco Bambas in the suburbs, but this is his first in the District, and it draws a steady flow of customers throughout the day. People come here for breakfast tacos and…$ -
Mediterranean
Tail Up Goat
Fans call Tail Up Goat “Rose’s Luxury with reservations.” It has the same warm and whimsical vibe, as well as a menu of otherworldly combinations of tastes, similar to what you’ll find at that Barracks Row restaurant. At Tail Up Goat that means an always-changing menu that's earned…$$$ -
Asian Fusion
Teaism Dupont Circle
This homegrown teahouse enterprise currently has three D.C. locations, each similar in their menus of bento boxes, aromatic teas, savory sandwiches, and sweets, though they differ in appearance. This one, in Dupont Circle, is the original, a homey, two-level restaurant and shop…$ -
American
Ted’s Bulletin
Ted’s Bulletin calls itself a family restaurant, and it is, but many of the “children” who come here are in their 20s and 30s and they’re drinking milkshakes laced with coconut rum or maybe vodka and Kahlúa. So, it can get rowdy. What you’ll enjoy, besides the retro decor, is the…$$ -
American
The Monocle
Is the Monocle another branch of the U.S. government? It sometimes feels that way. Senators, representatives and their staff, Cabinet members, and a Supreme Court justice now and again, are known to dine here at lunch and dinner, as they have since 1960, when the Monocle opened. (The…$$$ -
Seafood
The Point D.C.
Many Washingtonians haven’t even made it to this newly redeveloped nook of the city yet, but if waterfront views and outdoor dining are your thing, put The Point on your dining agenda. The coastal eatery opened in 2021 in the Buzzard Point neighborhood, near D.C.’s soccer stadium,…$$ -
Seafood
The Salt Line
This restaurant stands out among the growing number of good ones in the neighborhood for two reasons: its unimpeded view of the Anacostia River—especially from the outdoor bar areas, which bump up against a wide-planked boardwalk—and for the fresh seasonal seafood, with lobster…$$ -
Comfort Food
Unconventional Diner
Is it too big a claim that this is the only decent restaurant ever to be opened in a convention center in the history of mankind? Unconventional Diner is certainly far better than the sad stands you usually encounter in these venues, with their Sisyphean hot dogs rolling through…$ -
Greek/Turkish/Lebanese
Zaytinya
When it opened in 2002, Zaytinya, with its full-on, authentic, and wide-ranging tastes of the Middle East, Greece, and Turkey, was quite the culinary adventure for Washingtonians. (Crispy brussels sprouts with coriander seed, barberries, and garlic, oh my! Olive-oil ice cream. How…$$
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