Restaurants in Hanoi
It's hard to have a bad meal in Hanoi. Almost every ethnic food variation is well represented in the city -- from Italian, to Indian, to vegetarian options, to familiar Western fare. Years of brutal colonial rule by the French left many resentments, but no amount of anti-foreign revolutionary zeal could overcom ...
It's hard to have a bad meal in Hanoi. Almost every ethnic food variation is well represented in the city -- from Italian, to Indian, to vegetarian options, to familiar Western fare. Years of brutal colonial rule by the French left many resentments, but no amount of anti-foreign revolutionary zeal could overcome Vietnamese culinary traditions borrowed from their one-time oppressors. The baguette lives on, and the legacy of fine French cuisine can be found in every quarter (and the French chefs are coming back to train this next generation as well). In Hanoi, look out for both classical French and Vietnamese fusion fare, all priced for varying budgets. The city now hosts a number of fine high-end Vietnamese restaurants where you can try local specialties without worrying about getting dysentery. But for authentic Vietnamese fare, try the squat stool places at streetside. Check the special sidebar below for good no-frills local dining options. Hanoi is a great place to eat adventurously and belly-up to good local cuisine.
Restaurant Tip -- Note that many upscale restaurants in Hanoi levy a 5% service charge on top of the 10% government tax.
A Scoop -- Check out the local ice-cream shops along Trang Tien Street between the lake and the Dan Chu Hotel. For 3,000 VND, enjoy a cone and be part of the local scene.
Snacks & Cafes -- Life moves fast in the busy city, but Hanoians are fond of their coffee and taking time to sit back and watch it go by. We list a few of the many cafes in town. Hanoi's cafes open early for breakfast (about 7am) and close around 9pm. Bring cash; only larger restaurants accept credit cards.
Have You Tried the Snake?
Six kilometers (3 3/4 miles) to the east of Hanoi, across the Red River, is the town of Le Mat, also known as the "Snake Village." Among shanty houses and winding alleyways, you'll find Chinese-style roofs sheltering elegant dining areas, all strangely tucked away. What's the big secret? This town is the hub of the very taboo snake industry, and it's the place to try fresh Tit Ran, or snake meat. The Vietnamese taboo is not much different than that in the West -- something like "Eat snake? Ooooh, yuck!" Snake is also considered a male aphrodisiac, a kind of fried Viagra, so at night it's not uncommon to see groups of businessmen drunk as skunks piling into these places for a bit of medicine.
Here's the drill: Finding it is half the battle (or adventure). Any taxi driver will be happy to take you to his friend's place in anticipation of a commission. Feel free to ask to see another restaurant (some of them are pretty grotty), but expect to pay about $5 to get there. There are lots of restaurants in Le Mat, but one to try is O Sin (tel. 04/3827-2984).
You'll be greeted by a friendly owner who'll usher you back to the cages and put on quite a show of stirring up the snakes before selecting one he thinks will feed your party. He'll then quote you a ridiculous price, but expect to pay somewhere between $5 and $10 per person after bargaining.
Then the show begins. You'll be seated and, before your eyes, the owner will adeptly kill the snake, drain the blood into a jar of rice whiskey, and systematically disembowel the animal, extracting the liver and showing you the still-beating heart before adding it to the whiskey/blood concoction. The guest of honor eats the heart and takes the first sip of whiskey before circulating the bottle. Thus begins a lengthy seven-course meal, starting with fried snake skin, grilled snake filet, snake spring rolls, snake soup with rice cake, minced snake dumpling, copious amounts of rice whiskey, and orange wedges for dessert. It's a decent meal, really, and certainly something to write home about.
Be warned that many of these places are part of the underground market in endangered species, selling bear paws and rare jungle animals thought to have medicinal benefits, but the snakes are common cobras found everywhere in Vietnam, and a trip here makes for an interesting night. Be clear with the driver about where you want to go (for example, not to a brothel afterward), and don't pay until you arrive at the destination.
Bookstore

Available as paperback
and as e-book.
-
Tex-Mex
Al Fresco's
Al Fresco's is the place to go when you're starving hungry and in need of comfort food, as they'll serve you enormous portions of ribs, steak, burgers, or a variety of Mexican dishes. It's part of a restaurant chain that includes Jaspa's and Pepperoni's, and there are several…$$ -
French
Cafe de Paris
Sometimes it seems that all Hanoi's best eateries are either holes-in-the-wall or exclusive club-type places that charge a fortune, but fortunately there are some good choices in between, of which this welcoming bistro is one. It's right in the heart of the Old Quarter and has the…$$ -
Vietnamese
Chim Sao (L'Oiseau Siffleur)
I strongly recommend this atmospheric restaurant to anyone who is looking for a new or different culinary experience that won't burn a hole in their pocket, as everything about it is different. For a start, it's located on a residential street to the south of the French Quarter,…$ -
Vietnamese
Club de l'Oriental
One of Hanoi's most exclusive and expensive restaurants, the Club de l'Oriental is located in the backstreets near the Opera House and Metropole Hotel. The discreetly lit dining area is arranged around an open kitchen, where the chefs work their magic. Guests can either sit at the…$$$ -
Indian
Foodshop 45
This long-established Indian Restaurant was always worth the trip out to Truc Bach Lake to savor its delicious and cheap curries, but they've now opened a branch in the Old Quarter that is even more convenient for visitors. The narrow interior has just half a dozen tables and a…$ -
French
Green Tangerine
Green Tangerine epitomizes the adventurous sense of many Hanoi restaurants, turning out wonderful variations on classic French dishes with a distinct Vietnamese touch, such as the chicken in mango, rum and cardamom sauce with a spinach tart and mango slices. And while the main reason…$$$ -
Vietnamese
Highway 4
Highway 4, named after the highway that winds through the mountainous north of the country, has created a niche for itself in Hanoi as a restaurant serving innovative Vietnamese cuisine as well as a wide range of drinks that includes its own brand of Son Tinh liquors. It has become…$$ -
Vietnamese/International
Hoa Sua
Established in 1995, Hoa Sua is a training school for disadvantaged youth that prepares them for a career in the hospitality industry, particularly cooking and waiting staff. It might sound like you're taking a risk, but in fact everything is carefully controlled so that there are…$ -
Indian
Khazaana
Khazanna is the place to head when you're in the mood for a tasty Indian meal in stylish surroundings that include immaculately laid tables, figurines in alcoves, and vases of flowers. The menu covers both South and North Indian cuisine with a full range of curries from a mild…$$ -
Vietnamese/International
KOTO
KOTO stands for "know one, teach one"—the motto of this organization, which, like Hoa Sua, trains disadvantaged kids for a job in the hospitality trade. So you know if you eat here, not only will your meal be prepared with great care, but any profits go to a good cause. Go for the…$ -
French/Fusion
La Badiane
Chef Benjamin Rascalou cut his culinary teeth at Green Tangerine, another of Hanoi's finest restaurants, before branching out with a couple of friends to open this exclusive place. Dining is on the patio or inside a colonial villa, where intriguing photographic landscapes on the wall…$$$ -
Fusion
La Verticale
Didier Corlou is one of Hanoi's best-known chefs and he has now spent a couple of decades experimenting with fusions of Asian and Western cuisines. The result of this experimentation is a constantly changing menu at La Verticale and at three other restaurants that he runs in town…$$$ -
Italian
Mediterraneo
If you're hankering for an Italian meal while shopping on Nha Tho or visiting St. Joseph's Cathedral, then this is your spot. Decked out like a typical trattoria with solid wooden seats and charcoal sketches hanging on the walls, its menu is reassuringly predictable and features…$$ -
Vietnamese
New Day
New Day is living proof that you don't have to spend top dollar nor seek out a sophisticated ambience in order to enjoy delicious food in Hanoi, or anywhere in Vietnam for that matter. This unassuming place has plastic tablecloths and no fancy artwork on the walls, but the food is…$ -
International
Press Club
The Press Club is a great choice when you're in the mood for something special, as its usually hushed atmosphere, smartly dressed staff, and leather-backed chairs create the feel of an exclusive club. The staff are super efficient and tend to make everyone feel like a VIP. There's a…$$$ -
Vietnamese
Quan An Ngon
One culinary experience you MUST NOT miss in Hanoi is to eat at Quan An Ngon, and if you're new to Vietnamese cuisine, it makes a great introduction. The idea is simple—the owner has sought out all the best cooks who serve a single dish at street-side stalls, and assembled them…$ -
Vietnamese
Restaurant 69
It's worth visiting this restaurant for the architecture alone, as it's a classic example of a tube house that is decorated with traditional furnishings such as high-backed chairs and dark wooden pillars, much like the Memorial House a few doors along the road. Though it's right in…$ -
International
Thuy Ta Cafe
This place is recommended for its excellent location more than its gastronomic virtues, though that's not to say the food quality is poor. The rather unadventurous menu offers breakfasts, light lunches, pastries, coffee, and ice cream, but the great attraction is that it's the only…$$