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Restaurants in Los Angeles
As one of the world's cultural crossroads, Los Angeles is a veritable international atlas of exotic cuisines: Afghan, Argentine, Armenian, Burmese, Cajun, Cambodian, Caribbean, Cuban, Ethiopian, Indian, Jewish, Korean, Lebanese, Moroccan, Oaxacan, Persian, Peruvian, Spanish, Thai, Vietnamese . . . well, you get ...
As one of the world's cultural crossroads, Los Angeles is a veritable international atlas of exotic cuisines: Afghan, Argentine, Armenian, Burmese, Cajun, Cambodian, Caribbean, Cuban, Ethiopian, Indian, Jewish, Korean, Lebanese, Moroccan, Oaxacan, Persian, Peruvian, Spanish, Thai, Vietnamese . . . well, you get the point. Half the fun of visiting Los Angeles is experiencing worldly dishes that only a major metropolis can provide. Whatever you're in the mood for, this town has it covered, and all you need to join the dinner party is an adventurous palate. And since it's L.A., there's always the bonus of spotting celebrities.
Although it's those famous celebrity chef and celebrity-owned restaurants that attract most of the media limelight, the majority of L.A.'s best dining experiences are at its small neighborhood haunts and minimalls, the kind you'll never find unless someone lets you in on the city's dining secrets -- and this section is full of them.
The restaurants listed are classified first by area and then by price, using the following categories: Expensive, dinner from $75 per person; Moderate, dinner from $35 per person; and Inexpensive, dinner from $20 per person. These categories reflect prices for an entree and either an appetizer or a dessert. Since wine and cocktail prices can escalate quickly, we haven't figured them into this equation.
Bookstore
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Available as paperback
and as e-book.
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Californian
Bistro 45
Ensconsed in a graceful Art Deco building, a sleek dining room filled with soft light creates the perfect atmosphere for award-winning New American cuisine with a French twist and an occasional tinge of the Pacific Rim, such as duck with tamari-ginger sauce. The seasonal menu changes…$$$ -
Steak
Boa Steakhouse
Carnivores are in their element here. From the 40-day dry-aged New York strip to pasture-raised veal Delmonico to Japanese Wagyu market choices, there’s not a mediocre meat in the house (though I have to question whether spaghetti and meatballs is the best use for Kobe beef). You…$$$ -
Indian
Bombay Café
Its standard cafe-type tables and chairs might not look the part, but this friendly spot offers a novel-length menu of savory curries, kormas and tandoori. Flavors are descended from spicy South Indian street food and aren’t overly Americanized for timid palates, though some dishes…$$ -
Mexican
Border Grill
Light, healthful “modern Mexican” cuisine is the focus of this urban cantina, created by Mary Sue Milliken and Susan Feniger before they hit it big on Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales.” Though it’s often packed and can get noisy, this is no…$$ -
American
Bread and Porridge
Though this venerable neighborhood cafe, with fruit-crate labels adorning the walls and tabletops has expanded its menu and hours, and added beer and wine—all in response to customer requests— breakfast and lunch are still its stock in trade. You can get all the standards—pancakes,…$ -
Peruvian
Cabra LA
Most travelers today are too young to remember the apocryphal story of 1940s movie star Lana Turner being discovered at Schwab's Pharmacy in Los Angeles. But there's something about going to La La Land that raises one's hopes in the general direction of being seen. I'm guessing a lot…$$ -
Californian
Cafe Del Rey
With a fantastic view of sailboats bobbing in the marina, this lively restaurant is perfect for a long, leisurely meal. The menu takes its cues from the Mediterranean’s coastal towns, emphasizing simplicity and fresh, seasonal ingredients, including a raw bar. A summer menu might…$$$ -
Californian
Cafe Pinot
From celebrity chef Joachim Splichal, this hotel is tucked into the garden of the L.A. Public Library and has glass walls to take advantage of the leafy setting. It’s more casual, less expensive, and more kid-friendly than Patina but also serves contemporary California-French dishes,…$$ -
Greek
Café Santorini
Excellent food at an affordable price is the payoff at this hidden restaurant in the heart of bustling Old Pasadena, but the lovely second-floor space in a historic brick building doesn’t hurt, either. A flower-bedecked patio looks out over the plaza below, at a safe remove from the…$$ -
Mexican
Casa Vega
Even in the midst of the entertainment industry, there aren’t many places where you can walk in at 1 a.m. and grab some dinner. This is one of the few, a ’50s-style dive, in an adobe-style building with red Naugahyde booths and year-round Christmas lights that’s been the local…$$ -
French/Japanese
Chaya Brasserie
French-influenced Asian fusion cuisine, unpretentious surroundings, and an assemblage of entertainment industry stars have made this bistro one of L.A.’s most reliable dining destinations since 1986. The tasting menu, available on request, is the best way to sample the sushi, pasta,…$$ -
American
Chez Jay's
Cleverly disguised as dive bar (which it partly is), this is a nugget of history on a multimillion-dollar plot of land near the Santa Monica Pier. The creaky classic was opened by the late Jay “Peanuts” Fiondella, an old-timer who staunchly refused to sell to developers. Marlon…$$ -
Fusion
Chez Melange
Chez Melange lives up to its name in style as well as cuisine; part bistro, part tapas bar, part gastropub, and part cocktail lounge, it continues to draw three generations of regulars to Redondo’s “Hollywood Riviera,” The delightful “Toasties” changes often, usually involving…$$ -
French
Church & State
Predating the recently sketchy industrial district’s trend toward trendy, this hip restaurant on the ground floor of the Biscuit Lofts used to turn out classic bistro fare like garlicky escargot capped with puff pastry, duck and pork charcuterie, and roasted bone marrow. The 2014…$$ -
American
Cole's, Originators of the French Dip
Let’s not jump into the long-standing debate between Cole’s and Philippe (also reviewed on this website) over where the French dip originated—even Snopes won’t make that call. Cole’s, which added “Originators of the French dip” to its name in 2008, has been in business since 1908…$ -
American
Craft Los Angeles
Everything is served family style, meant for sharing, at the second (after New York’s Craft Restaurant) of celebrity chef Tom Colicchio’s now-burgeoning empire. His farm-to-table concept embodies simplicity, relying on superb ingredients and stellar execution rather than a flurry of…$$$ -
Steak
Cut
The praise is as high as the prices at this stylish modern steakhouse, designed as one big open space with leather booths and wooden tables. A haven for Hollywood’s power elite since the day it opened in 2006, it’s the home of L.A.’s most expensive steak—a 6-ounce filet that fetches…$$$ -
Italian
Drago Centro
On the ground floor of the City National Bank building, a mixture of local dishes and old flavors made with fresh, top-quality ingredients, in a sleek,updated version of traditional white-tablecloth surroundings, attracts a steady stream of business people on expense accounts, with…$$$ -
American
Du-par's Restaurant and Bakery
If you’re prone to late-night hankerings for buttermilk pancakes, this branch of the original Farmers Market coffee shop is your kind of place. And the pancakes just happen to be the best in the city. This L.A. classic has been slinging hash since 1938 and has a loyal clientele of…$ -
Mexican
El Cholo
Chiles rellenos are my benchmark for measuring the worth of a Mexican restaurant, and El Cholo’s plump, greaseless version is among the best I’ve had this side of the border. Since the original restaurant opened as the Sonora Cafe in 1923, it has served authentic Mexican food while…$ -
Bakery/Cafe
Euro Pane
For a tiny bakery too far from busy Old Town to get any spillover foot traffic, Euro Pane does a brisk business every day of the week. Locals from around the up-and-coming Lake Avenue shopping district keep it busy churning out fresh blueberry brioche, bread pudding, custard tarts…$ -
Gastropub
Father's Office 2.0
If you can tolerate a few quirks, this younger but considerably larger sibling of the popular Santa Monica bar and eatery (1018 montana Ave., tel. 310/736-2224) is reputed to have the best burger in town. Topped with blue cheese, arugula, and caramelized onions, it’s quite good, but…$$ -
Californian
Forage
Leave it to the gentrifying but still bohemian neighborhood of Silver Lake to host a restaurant whose mission is to bring top-quality seasonal fare to the masses, at affordable prices. Whether it’s chicken fried rice with broccoli, shallot and scrambled egg or grilled ribeye steak,…$$ -
New American
Hatfield's
The signature “Croque Madame” appetizer, updated with yellowtail sashimi, prosciutto, and a quail egg on grilled brioche, might be all you need to send you off happy into the night at this sublimely sophisticated but utterly unpretentious restaurant. But the entrees, simple at their…$$$ -
Seafood
Hungry Cat
The original of a three-restaurant franchise is jimmied into a notch between buildings and parking decks near the back entrance of the strange Sunset + Vine complex, and it’s worth seeking out. Within the modest if colorful surroundings, decadence meets whimsy in the fresh-fruit…$$ -
Northern Italian
Il Pastaio
Aficionados of this affordable trattoria in Beverly Hills’ shopping district can be found taking a breather from work or shopping, meeting friends over wine and pasta, all day long. Brothers/chefs/owners Celestino and Giacomino Drago, scions of a prominent local restaurateur family,…$$ -
Vegetarian
Inn of the Seventh Ray
This rustic spot in Topanga Canyon began life as a church and did time as a feed store, gas station, and junkyard before being renovated into one of L.A.’s most romantic restaurants. Outdoor seating overlooks a creek engulfed by vines and shrubs; indoors, a glass roof frames…$$$ -
Californian
JiRaffe
The purple Peruvian gnocchi and rock shrimp appetizer is legendary at this restaurant, which melds the region’s sophistication with its relaxed beach atmosphere. In fact, the appetizers as a whole —including sweet corn agnolotti, black linguini, and deep-sea crab cakes with parsnip…$$$ -
Grill
Jody Maroni's Sausage Kingdom
The same family has sold wieners on Venice Beach since 1976, and now offers 17 varieties. We won’t say “healthy,” but these “lesser-evil” sausages are homemade from fresh meat, produce and spices; naturally low in sodium and fat; and in most cases free of preservatives or MSG. All…$ -
Japanese
Katsuya Hollywood
Anchoring the corner of Hollywood and Vine, this überhip restaurant has all the L.A. tourists and snooties agog. Capitalizing on their raging success of the original Katsuya by Starck in Brentwood, the SBE group once again partnered with designer Philippe Starck and master sushi chef…$$$ -
Mexican
Kay 'n Dave's Cantina
A longtime local breakfast favorite, serving not only fluffy French toast and omelets but killer breakfast burritos and chilaquiles (Mexico’s morning staple), Kay 'n Dave’s is known chiefly known for big portions of affordable, lard-free Mexican food. The Oaxaca -born chef goes…$ -
American
King's Road Cafe
This cafe is a throwback to the pre- Starbucks era, when “coffeehouse” meant a European-style neighborhood hangout grinding beans from local roasters in San Francisco’s North Beach—which is exactly what inspired King’s Road. This being L.A., the bowl-size cups of stellar coffee come…$ -
Asian Fusion
Koi
For years, this place has attracted Hollywood's A-list crowd. Incorporating feng shui elements, the minimalist, earthen-hued interior has a calming ambience that is a welcome relief from the hectic La Cienega scene just outside the ornately carved gates. The chef's fusions of…$$ -
Mexican
La Serenata Gourmet
An enthusiastically welcomed Westside branch of the award-winning La Serenata de Girabaldi in Boyle heights, this Mexican food joint is casual and fun. More importantly, it prepares authentic dishes with quality ingredients (homemade tortillas and desserts, no lard) that could pass…$ -
Breakfast/Deli
Langer's Deli
This old-school Jewish deli, standing across the street from MacArthur Park, is quintessential Los Angeles, yet it gives New York a run for its money where the matter of the world’s best hot pastrami sandwich is concerned. Langer’s famous No. 19—the most-requested sandwich since the…$ -
Salads
Lemonade
If there’s any justice, Lemonade will soon become a nationwide chain—that’s how smashingly good the food is here. A hip cafeteria with a sunny décor, its specialty is vegetables served in colorful combinations, like red quinoa with brussels sprouts or apple-braised red cabbage. You…$ -
French
Lucques
Named for a type of French olive, this rustic bistro was a hit with food-obsessed locals from the day it opened in 1998. A quietly sophisticated atmosphere prevails in the old brick building—originally silent film star Harold Lloyd’s carriage house—while bold flavors and fresh farm…$$$ -
American
Malibu Farm Pier Cafe
In summer 2013, the Malibu Farm Pier Cafe ★★, 23000 Pacific Coast Hwy. (www.malibu-farm.com; [tel] 310/456-1112), took over the state-owned space over the water at the end of the renovated Malibu Pier. With ocean views in every direction, it has won locals over with fresh, organic…$$ -
Steak
Mastro's Steakhouse
Pass on the somber, clubby first-floor dining room and slip into a black leather booth upstairs, where the piano bar is, in what may be Southern California’s most opulent steakhouse. Ahi tuna tartare or oysters Rockefeller are fitting starts to an 18-oz. bone-in fillet or Chef’s Cut…$$$ -
Japanese
Matsuhisa
Japanese chef/owner Nobuyuki Matsuhisa arrived in Los Angeles via Peru in 1987 and opened what may be the most creative restaurant in the city. A true master of fish cookery, Matsuhisa creates unusual dishes by combining Japanese flavors with South American spices and salsas (he was…$$$ -
Italian
Miceli's
To enjoy this traditional, Sicilian-style restaurant, you need to know what you’re in for: all the typical Italian fare, a rollicking repertory of show tunes, opera, and old standards, and Chianti-bottle decor that just misses being over the top. The food is decent; they do best with…$$ -
Californian
Michael's
Owner Michael McCarty, L.A.'s answer to Alice Waters, is considered by many to be the father of California cuisine. Since Michael's opened in 1979 (when McCarty was only 25), several top L.A. restaurants have caught up to it, but the market-to-table philosophy remains. Although the…$$$ -
American
Musso & Frank Grill
The quintessential Old Hollywood grill, and to miss it would be to miss the essence of L.A. history. This is Hollywood’s oldest restaurant, in business since 1919. Its cachet comes from having been the haunt of Rudolph Valentino, Charlie Chaplin, Raymond Chandler. Bogart would toss…$$$ -
Deli
Nate 'n Al Delicatessen
Run by the same family since 1945 in the middle of Beverly Hills’ “Golden Triangle,” this L.A. original is famous for its spicy hot dogs (which director Nora Ephron declared she’d choose for her last meal) and its unique double-baked rye bread (crisp on the outside, soft on the…$ -
Ethiopian
Nyala Ethiopian Cuisine
This festive, art-filled eatery is the largest and most popular of numerous Ethiopian restaurants populating a two-block stretch of Fairfax. Earth tones, tribal art and African music foster a mellow mood where an ethnically mixed crowd scoops up colorful, complex stews (wots),…$ -
American
Old Place
Back in the early 20th century, before the Santa Monica Mountains sprouted ultra-private movie stars’ woodsy spreads, this rustic little wooden building was a (very) small-town post office and general store. Now that it’s a restaurant, it can handle the demand for its five booths and…$$ -
Italian
Osteria Mozza
The standard-bearer for elegant Italian cuisine, prepared from the freshest ingredients, is celebrity chef Nancy Silverton’s flagship in an airy, congenial space with indoor/outdoor seating, a free-standing mozzarella bar, and a full bar along the wall. It’s equally suited to a…$$$ -
French
Pasjoli
A meal at this classic French restaurant elicits three gasps. The first comes when the menu arrives and you get your first sight of the prices. The second is when the first taste of Chef Dave Beran's absolutely divine food hits the tongue. And the third gasp happens when the bill…$$$ -
French
Patina
One of more than 50 varied restaurants in arts-oriented neighborhoods on both coasts from restaurateur Nick Valenti and celebrity Chef Joachim Splichal, the flagship Patina’s second incarnation holds down a corner of the Walt Disney Concert Hall. French and California cuisine are…$$$ -
French
Petrossian
If a few days of big, brassy L.A. have you longing for the refinement of Paris, hie thee to quietly sophisticated Petrossian, the restaurant offshoot of the West Coast outpost of the New York-by-way-of-France caviar shop. Shagreen-covered walls, abstract paintings and vintage photos…$$ -
American
Philippe The Original
One of LA's two contenders for original French dip title is a microcosm of the L.A. melting pot. The unpretentious Chinatown dining room, with sawdust-covered floors, minimally changed since opening in 1908, draws nearby project dwellers and Beverly Hill types, lawyers and tourists…$ -
Italian
Pizzeria Mozza
Locals have been known to call up to a month in advance for an opportunity to experience celeb chef Nancy Silverton's—she founded the famed La Brea Bakery—artisanal pies. When she partnered with Mario Batali, L.A.'s foodies swooned and surged. In contrast to the restaurant's…$$ -
Seafood
Providence
Daily trips to the fish market determine the menu at L.A.’s preeminent seafood restaurant. Its understated decadence is best experienced when you’re in a mood to relax, as busy periods can produce 20-minute gaps between courses. Small bites display exquisite detail, such as a…$$$ -
Southern
Roscoe's House of Chicken 'n' Waffles
President Obama ordered the No. 9 Country Boy here during his 2011 fundraising trip, and that was all it took for L.A. to embrace the unholy-sounding combination of chicken and waffles. Yes, they are served together as well as separately. (Think about it, though—how different is…$ -
Californian
Rustic Canyon Wine Bar & Seasonal Kitchen
Serving simply prepared dishes inspired by the sustainable bounty from local farmers, ranchers and fishermen, this restaurant grew out of the monthly dinners its founder once held in his home in the Santa Monica Mountains’ Rustic Canyon neighborhood. Small but comfortable, it manages…$$ -
American
Saddle Peak Lodge
When you've had it with the L.A. noise and traffic, it's time to hop in the car for a leisurely drive high in the hills above Malibu to Saddle Peak Lodge, an old hunting lodge that has been converted into a hidden, albeit popular, restaurant. It looks exactly like a hunting lodge…$$$ -
American
Sidewalk Cafe
Nowhere in L.A. is the people-watching better than along Ocean Front Walk. The constantly bustling Sidewalk Cafe is ensconced in one of Venice's few remaining early-20th-century buildings. The best seats, of course, are out front, around overcrowded open-air tables, all with perfect…$ -
Californian
Spago Beverly Hills
After 30 years at the top of the heap, Wolfgang Puck—arguably the first celebrity chef—revamped not only his home restaurant but the entire menu in late 2012. The newly contemporary space includes a massive glass wall revealing thousands of wine bottles, a glassed-in patio with…$$$ -
Gourmet American
Sqirl
On a forlorn street in the East Hollywood area, a line forms down the block each morning precisely at 8am. That’s when this chicly shabby, all-white café starts serving food, and people come from all over to try their complex and generously portioned breakfast fare. (Many come back…$$ -
Burgers
The Apple Pan
Just a room with a U-shaped counter behind a screen door, this classic American burger shack, an L.A. landmark, hasn't changed much since 1947—and its burgers and pies continue to hit the spot. Warren Beatty is a regular. Tip: There's no formal line here while waiting for a seat.…$ -
Spanish
The Bazaar by José Andrés
One of the hottest dining rooms in L.A. is SAAM, the restaurant-within-a-restaurant at The Bazaar, a playground where celebrity chef José Andrés (PBS’ “Made in Spain”) unleashes his avant-garde Spanish cuisine in the splashy SLS Hotel. In one cavernous open space, disparate lounge…$$$ -
American
The Ivy
Unlike many of L.A.’s known celebrity hangouts, this place won’t make you feel like a star if you are cheeky enough to broach its rose-festooned portals. With the star power comes a definite caste system, but those willing play the untouchable are rewarded by food that approaches…$$$ -
Mediterranean
The Little Door
A lush courtyard with a tiled fountain and koi pond, low lighting (and noise level) and rustic Mediterranean cuisine make this hidden converted cottage one of L.A.’s most romantic restaurants. Stepping through that unobtrusive (and unsigned) wooden door seems to drop you into a…$$$ -
American
The Original Pantry
This comfort-food palace celebrated its 90th its birthday in 2014 with its linoleum floors, Formica tables, schoolhouse lamps and old-school menu securely in place. It’s open around the clock and serves steak, chops and all-American desserts, but its bread and butter, so to speak, is…$ -
Steak
The Palm
The child of the famous New York restaurant of the same name, the Palm is one of the top traditional American eateries in the city. In both food and ambience, this West Coast WeHo apple hasn't fallen far from the proverbial tree. The restaurant is brightly lit, bustling with energy,…$$$ -
Thai
Toi on Sunset
One of a handful of places that stay open past 2 a.m., Toi has endeared hipsters seeking a place to wind down après club since 1986. Its location in the heart of Hollywood’s music store district is no accident; it has styled itself as a rock-'n-roll restaurant, with a neon sign out…$ -
Californian
Traxx
Since Union Station opened in 1939, its passenger concourse has always had a restaurant, but this is the first to rise to the level of its grand Art Deco-Spanish Colonial surroundings. Dinner regulars go straight to the lovely, lantern-lit garden patio in back, but the cosmopolitan…$$ -
Grill
Umami Burger
Since opening on La Brea in 2009, Umami Burger—named after the fifth taste profile, savory or “umami”—is nearing the status of a cult classic. That location closed even as newer, bigger ones were being built, spreading the gospel of the coarse-ground, loosely packed burger seasoned…$ -
Californian/Italian
Union
This newcomer (as of March 2014) is a departure for lovely but staid Old Pasadena, one of the most restaurant-saturated neighborhoods in the region, if not the country. The wheat stalks in place of flowers on the tables and the shelves of pickles lining the walls (Chef Bruce Kalman…$$ -
Northern Italian
Valentino
Valentino is a good choice if you're splurging on just one special dinner, particularly if you're passionate about wine. For almost 40 years, the ever-so-charming and world-renowned restaurateur, Piero Selvaggio, has greeted guests and helped guide them through the extensive wine…$$$ -
Caribbean/Cuban
Versailles
Succulent roasted garlic chicken and waiters in white shirts and black bow ties are the trademarks of this Havana-style restaurant where dim lighting, Formica tables and a deafening noise level nearly qualify it as a dive. The menu is a crash course in Cuban cooking, from the…$ -
Seafood
Water Grill
Since reopening after renovation in early 2012 with a new menu and a new chef, Water Grill has become less of an innovative concept restaurant and more of a traditional seafood house. This doesn’t please all fans of what was anointed L.A.’s best seafood restaurant, but I think it…$$$
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